No, I didn’t burn the fabulous portabella mushrooms that I got for dinner. Luckily, those came out perfect!
But, I did manage to burn my arm on a pot of boiling water. #fallire
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Marathon training Day 2
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After a good wipe down I marinated the ‘shrooms in balsamic salad dressing, garlic and S&P for an hour.
Then, Ben grilled them up on our little camping grill because that’s all we have.
This sandwich was TALL!!! I stacked it with tomatoes and onions – unfortunately we are out of greens for it though.
Tonight Ben said he should start a blog to feature the dinners I make for him. I guess I’ve been cooking a lot of things he loves and he’s a happy bear ?
So, he took a picture of his food too…*note that’s a real burger with a portabella on it.
Dessert was a handful of chocolate chips x2. Amore.
This afternoon I had a dessert-y granola bar = tastes good, but does nothing for my hunger. and an orange (no pic).
Like I said, the granoler did nothing for my hunger and I felt like raiding the cabinets. I decided the best choice would be a packet of Raisin spice Oatmeal. Perfetto! It satisfied my hunger and sweet tooth ?
Ben sent me a link to this article today… in a nutshell: Scientists are suggesting putting seaweed in food to help prevent the body from absorbing fat.
Our conversation following that email is Ben’s comment of the Day:
My response to the seaweed article: God forbid they just ask people to move more and eat less…
Ben: Well, even so, some people exercise for 2hrs every day and eat nothing but vegetables but still drive their husbands crazy talking about losing weight.
Me: This is going in the blog. PS – F.uck you PPS – I love you, ignore the PS.
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